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A Summary of Evaluations performed by the Joint FAOWHO Expert Committee on Food Additives, a comprehensive searchable database that summarizes. .
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  • Flavouring Agent FLAVOURINGAGENT.
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    the promotion of consistency between domestic and international food standards.

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    Each specification is in PDF format for online review or printing.

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    Specification FAO JECFA Monographs 2299.

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  • Summaries in the form of monographs are helpful, but they are not in themselves sufficient for evaluation.
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    .

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    The Joint FAOWHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture.

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    (JECFA).